Recipe of Award-winning Rava uttapam
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Rava uttapam. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rava uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Rava uttapam using 11 ingredients and 8 steps. Here is how you cook that.
Kerala style rava uttapam tasty and healthy #RC
Ingredients and spices that need to be Get to make Rava uttapam:
- 1 cup suji rava
- 1 cup curd
- to taste Salt
- 1 onion chopped
- 3 tablespoon Curry leaves few chopped
- 1/2 tsp cumin seeds (optional)
- 1 Green chilli chopped
- If ur children don’t like spicy then skip it
- 1/4 tsp Or black pepper powder
- 2 tbsp oil
- as needed Veggies if wanted finely chopped and add in the mixture
Steps to make to make Rava uttapam
- Mix curd and rava well add all ingredients in it and keep aside for 10 minutes
- If u want more soft add 1/2 tsp eno powder I add in this making time
- Heat a dosa tawa spread oil with brush. Pour a ladle of batter and spread carefully
- Roast golden from both side sprinkle oil on it
- Serve with coconut chutney and sambar
- Chutney on my style Coconut, green chilli, curry leaves, small onion 3-4 only
- I am adding nutmeg green fruit that is sour taste much better taste than raw mango
- Chutney taste is super
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Rava uttapam. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!