Simple Way to Make Any-night-of-the-week Golden potato semolina fingers
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Golden potato semolina fingers. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Golden potato semolina fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golden potato semolina fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Golden potato semolina fingers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Golden potato semolina fingers estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few components. You can have Golden potato semolina fingers using 9 ingredients and 7 steps. Here is how you cook it.
Jhatpat and yummy finger snack for any age group. Kids just love eating these golden fingers any time.
Ingredients and spices that need to be Prepare to make Golden potato semolina fingers:
- 2 Boiled potatoes
- 1/2 Cup Semolina(fine Sooji/Rawa)
- 3/4 cup Water
- 1 Green Chill finely chopped(you can skip if you are making fo)
- 2 tbsp Fresh Green Coriander Finely chopped
- Salt as per taste
- 1 tsp Red chilli flakes. (skip if making for kids)
- As per taste Chat masala
- Oil to fry
Instructions to make to make Golden potato semolina fingers
- Take a pan and add water to it along with 2-3drops of oil. Let it boil.
- Add Semolina and mix well to form dough like consistency. Make sure there are no lumps.
- Turn off flame and allow it to cool down.
- Now in another clean and dry bowl take mashed boiled potatoes and add this semolina mixture to it.
- Add French Coriander, Green chillies and all dried spices and mix well to form a dough.
- Now grease your hands and take small amount of mixture and make finger shapes. Don't give much longer shape. Let it be medium sized because more longer fingers can break while frying as these are very soft.
- Deep fry till Golden brown. Don't stir much while frying as these are very soft. Enjoy with Dip of your choice.
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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Golden potato semolina fingers. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!