Step-by-Step Guide to Make Any-night-of-the-week Chicken moon samosa
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Chicken moon samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken moon samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken moon samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken moon samosa is multiple. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken moon samosa estimated approx 40_50 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Chicken moon samosa using 15 ingredients and 10 steps. Here is how you can achieve it.
Followed Shireen Anwars recipe and were perfect Alhamdolilah #cpl #zafran
Ingredients and spices that need to be Take to make Chicken moon samosa:
- For filling
- 250 gms children qeema /mince
- 2 tbsp oil
- 2 tbsp coriander leaves chopped fine
- 4 green chillies chopped fine
- 1 tsp ginger and garlic paste
- 1/2 tsp black pepper powder
- 1/2 tsp garam masala powder
- 1/2 tsp red crushed chillies
- Salt according to taste
- For samosa dough
- 2 cups plain flour
- 6 tbsp ghee
- 1/2 tsp salt
- Water as required
Steps to make to make Chicken moon samosa
- Heat oil in a pan Put chicken qeema in it and cook for 3_4mins or u till colour changes
- Add ginger garlic paste and fry for 2_3mins
- Season with salt, black pepper, garam masala and crushed red chillies Cook on low flame for 2mins or until cooked Remove from flame and take it out in a bowl Add dhania and green chillies
- Mix well and let it cool
- Make Samosa dough : In a bowl take flour add ghee and salt mix well Now gradually add water and knead a hard dough, leave it for 20 _30mins
- Now make small balls of dough
- Roll into small saucer size roti and spread samosa filling in center.
- Fold one side to form into D shape samosa
- Heat oil in in deep wok on medium heat
- Deep fry them until light golden colour D shape or moon shape samosa is ready we can use mold also.
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So that is going to wrap this up with this special food Recipe of Quick Chicken moon samosa. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!