Step-by-Step Guide to Make Speedy Chickpeas Cutlets with Mixed Peppers & mild spices

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Chickpeas Cutlets with Mixed Peppers & mild spices. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chickpeas Cutlets with Mixed Peppers & mild spices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpeas Cutlets with Mixed Peppers & mild spices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chickpeas Cutlets with Mixed Peppers & mild spices is 10-15 cutlets. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Chickpeas Cutlets with Mixed Peppers & mild spices using 8 ingredients and 5 steps. Here is how you can achieve that.
If you are always on the look out to eat healthy meals at home that have the right amount of proteins & vegetables & at the same time satisfy your need to have tasty meals, these chickpea cutlets will never disappoint you. Be it kids tiffin, light lunch or appetizers - An absolute healthy eating choice!
Ingredients and spices that need to be Get to make Chickpeas Cutlets with Mixed Peppers & mild spices:
- 1 .Chickpeas / Garbanzo Beans – 2 cups (soaked & boiled)
- 2 .Potatoes – 1 cup (boiled & grated)
- 3 .Mixed peppers (finely chopped) – ½ cup
- 4 .Red chilly powder – 1/2 tsp (can be optional for kids)
- 5 . Garam masala powder – 1 tsp
- 6 . Coriander leaves – finely chopped (as required)
- 7 . Salt as per taste
- 8 . Oil – 2 tblsp
Steps to make to make Chickpeas Cutlets with Mixed Peppers & mild spices
- 1. In a big bowl, take boiled chickpeas & mash it nicely.
- Add the boiled & grated potatoes, mixed peppers, red chilli powder, garam masala powder, salt & coriander leaves & give it a good mix.
- Mash this mixture well & shape them into small tikkis / pattice / cutlets.
- Refrigerate this for atleast 30 minutes before pan frying.
- Serve hot with tomato ketchup or chutney
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So that is going to wrap it up for this special food Recipe of Quick Chickpeas Cutlets with Mixed Peppers & mild spices. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!