Step-by-Step Guide to Prepare Super Quick Homemade Elbow Macaroni Salad
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Elbow Macaroni Salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Elbow Macaroni Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elbow Macaroni Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Elbow Macaroni Salad is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Elbow Macaroni Salad using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Elbow Macaroni Salad:
- 4 Cups uncooked elbow macaroni
- 1 Cup ham, diced
- 1 Cup celery stalks, sliced
- 1/2 Cup green onion, chopped
- 1/4 Cup sweet pickle relish (substitute lemon juice or ACV)
- 1 Jar (2 oz) diced pimientos, drained
- 4 eggs, hard-boiled, sliced
- Dressing mixture
- 1 Cup salad dressing or mayonnaise
- 2 TBS yellow mustard
- 1/2 TSP salt
- 1/4 TSP black pepper, ground
Steps to make to make Elbow Macaroni Salad
- Cook and drain macaroni as directed on package. Rinse with cold water, drain well and refrigerate for 1 hour.
- In large mixing bowl, add macaroni, ham, celery, onion, pickle relish, and pimientos
- In a different bowl mix mayonnaise, mustard, salt, pepper.
- Add noodles to sauce/dressing. Gently stir in sliced boiled eggs. Cover and refrigerate overnight.
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