Step-by-Step Guide to Prepare Ultimate Sweet and sour mango chicken and pilau rice
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Ultimate Sweet and sour mango chicken and pilau rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet and sour mango chicken and pilau rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and sour mango chicken and pilau rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and sour mango chicken and pilau rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet and sour mango chicken and pilau rice estimated approx 40 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Sweet and sour mango chicken and pilau rice using 9 ingredients and 6 steps. Here is how you cook it.
#MysteryBag1. So hard being limited to these ingredients but I thought that with a slightly sharp mango that would give me the sweet and sour taste I was aiming for. Worked out really nicely and not a clove of garlic in sight!
Ingredients and spices that need to be Prepare to make Sweet and sour mango chicken and pilau rice:
- 6 children thighs
- 2 medium onions diced
- Half a Chicken stock cube
- Soy sauce (dark)
- Sugar
- 1 diced red pepper
- 1 diced mango
- Salt and pepper
- Uncooked Long grain or fragrant rice
Instructions to make to make Sweet and sour mango chicken and pilau rice
- Fry one of the onions and half the pepper until soft.
- Add your onions and pepper along with the stock cube to your rice water before cooking.
- Roast the chicken thighs for 40 mins on 190 with salt and pepper
- Fry the remaining onion, mango and half pepper with a little chicken fat from the roast thighs
- Add sugar and soy sauce to taste along with a little water.
- Blend half of the mango mixture and return to the pan. Reduce for 5 mins and then serve up.
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