How to Make Award-winning Easy Green Bean and Bacon Salad
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Easy Green Bean and Bacon Salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Green Bean and Bacon Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Green Bean and Bacon Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Green Bean and Bacon Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Easy Green Bean and Bacon Salad using 5 ingredients and 4 steps. Here is how you cook it.
When I was single and in hospital I got this delicious salad from another person who was in the same hospital room as me so I tried recreating it. My family (especially the children!) love it so I made it into a recipe. It's best to boil the green beans until they seem a little overdone so that they are soft and easier to eat. The bacon seems easier to eat for children if it's not fried. Recipe by Ganchan no ouchi
Ingredients and spices that need to be Take to make Easy Green Bean and Bacon Salad:
- 1 roughly 30-40 Green beans
- 3 slice Bacon
- 3 tbsp Mayonnaise
- 1 dash Salt and pepper
- 1 dash Mustard (a small amount is fine for children)
Steps to make to make Easy Green Bean and Bacon Salad
- Remove the ends from the green beans and boil until soft. Cut the bacon into pieces of roughly 5 mm width.
- Cut the boiled green beans into bite-size pieces.
- Put the green beans and bacon in a bowl. Add the mayonnaise, salt, pepper and mustard, and mix. It's ready to eat.
- You can also use Japanese mustard instead of regular mustard.
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