How to Make Favorite "Kid Friendly" Rumaki (no chicken livers)
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate "Kid Friendly" Rumaki (no chicken livers). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from "Kid Friendly" Rumaki (no chicken livers), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Kid Friendly" Rumaki (no chicken livers) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make "Kid Friendly" Rumaki (no chicken livers) is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook "Kid Friendly" Rumaki (no chicken livers) estimated approx 60 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have "Kid Friendly" Rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you can achieve that.
An appetizer my mother used to make when I was a child. They're traditionally made with chicken livers also but my children wouldn't touch those! haha) However, Still a Deviously Tasty Treat! #mycookbook #rumaki
Ingredients and spices that need to be Take to make "Kid Friendly" Rumaki (no chicken livers):
- 1 pack bacon
- 1 can water chestnuts
- 1 can pineapple slices
- 2 cups teriyaki sauce
- 1 cup bbq sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Optional: green onion, brown sugar, garlic, honey, ect
Steps to make to make "Kid Friendly" Rumaki (no chicken livers)
- Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
- Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
- Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
- Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!
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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week "Kid Friendly" Rumaki (no chicken livers). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!