Recipe of Award-winning Moms Chex mix

Moms Chex mix

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Moms Chex mix. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moms Chex mix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moms Chex mix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Moms Chex mix estimated approx 15 min.

To get started with this particular recipe, we must prepare a few components. You can cook Moms Chex mix using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Moms Chex mix:

  1. Crunchies
  2. 3 cups corn Chex
  3. 3 1/2 cups rice Chex
  4. 4 cups Cheerios
  5. 1 1/2 cup nuts (peanuts/cashews, whatever)
  6. Seasonings
  7. 6.5 tbsp butter
  8. 2 tbsp Worcestershire sauce
  9. 2 tbsp pleasoning
  10. 1 tbsp garlic powder
  11. 1 tbsp onion powder

Instructions to make to make Moms Chex mix

  1. Mix all crunchies into a large microwaveable bowl, set aside
  2. Microwave butter until melted (40 seconds?) stir in seasonings with butter
  3. Pour butter and seasoning mix over crunchies and stir until evenly coated
  4. Microwave 2 minutes at a time for 6 total minutes, stirring between every time
  5. Eat once cooled, or live dangerously and eat while burning hot

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So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Moms Chex mix. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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