Recipe of Homemade Youlinji-style Chicken Thigh
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Youlinji-style Chicken Thigh. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Youlinji-style Chicken Thigh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Youlinji-style Chicken Thigh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Youlinji-style Chicken Thigh is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Youlinji-style Chicken Thigh using 12 ingredients and 8 steps. Here is how you can achieve that.
This is my favorite chicken dish, so I prepare it a lot. I make this when we have guests over as well. When you deep-fry the chicken, fry slowly at 160℃ (3-4 minutes), and remove from the frying pan once it turns golden brown. Turn up the heat to 180℃, and fry for about a minute to make it crispy. It's also delicious if you cut the chicken thigh into bite-sized pieces, deep fry like karaage (deep-fried chicken), and marinate the piping hot chicken pieces in the sauce. Recipe by DUFFYchan
Ingredients and spices that need to be Make ready to make Youlinji-style Chicken Thigh:
- 2 portions Chicken thighs
- 1 dash Salt and pepper
- 1 Cake flour
- For the sauce:
- 3 tbsp Soy sauce
- 2 tbsp Sugar
- 2 tbsp Rice vinegar
- 1 tbsp Sesame seed oil
- 2 tsp Sesame seeds
- 1/4 tsp The juice from grated ginger
- 1/2 Japanese leek (white part, julienned)
- 1 tbsp Ketchup (for children)
Steps to make to make Youlinji-style Chicken Thigh
- Remove the sinew and yellow fat from the chicken thighs, and make small cuts into the thick parts. Season with salt and pepper, and coat with the cake flour.
- Heat 2 tablespoons of oil in a frying pan, and start frying the chicken skin side down.
- Flip over once they turn golden brown and crispy, and fry the other side too.
- Cover the frying pan with a lid and steam-fry to cook thoroughly.
- Combine the sauce ingredients while the chicken thighs are cooking.
- Cut the chicken thighs into bite-sized pieces, transfer to a serving plate. Pour the sauce on top and garnish with the julienned white section of Japanese leek to taste.
- It's also delicious if you marinate the piping hot chicken thighs in the sauce.
- You can add 1 tablespoon of ketchup to the sauce for children.
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So that is going to wrap it up for this exceptional food Recipe of Ultimate Youlinji-style Chicken Thigh. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!