Recipe of Quick Chicken Namban Japanese dish / Children's acclaimed recipe
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Chicken Namban Japanese dish / Children's acclaimed recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Namban Japanese dish / Children's acclaimed recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Namban Japanese dish / Children's acclaimed recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Chicken Namban Japanese dish / Children's acclaimed recipe using 17 ingredients and 6 steps. Here is how you cook it.
It's a one of famous local cuisine in Japan, it's marinated fried chicken with tartar sauce !
Ingredients and spices that need to be Prepare to make Chicken Namban Japanese dish / Children's acclaimed recipe:
- 600 g Chicken thigh
- 6 Tbs Starch
- (Seasoning chicken)
- 1 Tsp Soy sauce
- 1 Tsp Sake or White wine
- 1 Tsp Grated ginger
- (Tartar sauce)
- 2 Eggs
- 2 Tsp Milk
- 6 Tbs Mayonnaise
- 1 Tsp Sugar
- (Sweet vinegar sauce)
- 3 Tbs Soy sauce
- 4 Tbs Sugar
- 1 Tbs Sake or White wine
- 2 Tbs Lemon juice
- 1/2 Tbs Starch
Instructions to make to make Chicken Namban Japanese dish / Children's acclaimed recipe
- Cut chicken thigh into bite size then add a seasonings and mix it well.
- (Tartar sauce) Crack 2 eggs into a heat resistant bowl and add milk then mix it well. Put it in microwave 600w for 90 seconds without cover. Flake the egg, add mayonnaise and sugar mix it well. This is the quick recipe for tartar sauce !
- Dredge chicken in starch then place it in a pan. Pour 2 Tbs oil on the chicken starts high heat, when it gets high temperature change to medium heat and cook for 5 min. Turn it over and stay 5 min again, then crisp it over with high heat on the end. Leave it on a paper towel for a moment.
- Wash a pan and cool down it then put all the seasonings for sweet vinegar sauce on it, when the starch melt turn it on high heat. Once it boiled turn it off and put the chicken back into a pan then mix it lightly.
- Presentation time ♬ with salad and tomato (^^♪ It's also good for sandwich !! Bon Appetit
- The cooking video on YouTube → "Coozy Life Chicken" Have a good cooking time guys (^_-)-☆
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