Recipe of Quick Deluxe Tuna Casserole
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Deluxe Tuna Casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Deluxe Tuna Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deluxe Tuna Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Deluxe Tuna Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Deluxe Tuna Casserole estimated approx 1 hour 5 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Deluxe Tuna Casserole using 14 ingredients and 8 steps. Here is how you cook that.
I grew up loving my mom's tuna casserole as I got older I started experimenting with different recipes. Now that I have kids this is one of their favorite recipes.
Ingredients and spices that need to be Get to make Deluxe Tuna Casserole:
- 2 can tuna
- 1 can cream of celery
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 8 oz frozen petite peas
- 8 oz skim milk
- 4 oz sharp cheddar cheese (shredded)
- 1 tbsp horseradish
- ground black pepper
- 2 tsp lemon pepper
- 1/4 cup sour cream
- 1 packages wide noodles
- 12 slice cheese (any type will work, my kids prefer american)
- seasoned bread crumbs
Instructions to make to make Deluxe Tuna Casserole
- Cook noodles as directed on package and drain, leave noodles in strainer.
- In the pot add tuna (drained), cream of chicken soup, cream of mushroom soup, cream of chicken soup, skim milk, sour cream, lemon pepper, ground black pepper, horseradish and sharp cheddar cheese. Stir together, making sure all the ingredients are properly mixed.
- Once the soups, tuna and seasonings are mixed add in cooked noodles and stir. Make sure the noodles are properly coated before moving on to the next step.
- Add in frozen peas and stir mixture together. Stir slowly so you don't crush the peas.
- Pour into casserole dish.
- Lightly cover top with bread crumbs. Bake for 30 minutes at 350.
- Remove from oven, cover with cheese slices and bake until cheese is melted approximately 5-10 minutes.
- Let cool for 5 minutes and serve.
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