Recipe of Homemade Kids-friendly Steamed Cupcake
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Kids-friendly Steamed Cupcake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kids-friendly Steamed Cupcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kids-friendly Steamed Cupcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Kids-friendly Steamed Cupcake using 5 ingredients and 5 steps. Here is how you can achieve that.
No butter, milk and eggs. I reduced sugar so that my kids (including then 9-month-old one) can have them. The recipe is for brown sugar & raisin steamed cake, but you can change ingredients and make varieties. The purple one in the photo is purple sweet potato (powder).
Ingredients and spices that need to be Prepare to make Kids-friendly Steamed Cupcake:
- 150 g flour
- 25 g brown sugar
- 5 g baking powder
- 150 ml water
- raisins
Steps to make to make Kids-friendly Steamed Cupcake
- Mix the flour, brown sugar and baking powder together.
- Add raisins and water and mix briefly (do not mix too much).
- Pour in cupcake molds (silicone is the best) and cook in the steamer for about 13 minutes.
- Don't forget to use a dry cloth to avoid the water drops onto the cakes.
- Cooked. Enjoy!
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So that is going to wrap it up for this special food Steps to Prepare Award-winning Kids-friendly Steamed Cupcake. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!