Recipe of Ultimate Stuffed kid goat (Kapama)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Stuffed kid goat (Kapama). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stuffed kid goat (Kapama), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed kid goat (Kapama) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Stuffed kid goat (Kapama) using 11 ingredients and 5 steps. Here is how you cook that.
Traditional Easter recipe from Afantou, Rhodes. Recipe by vera_rodos
Ingredients and spices that need to be Prepare to make Stuffed kid goat (Kapama):
- 1 breast of kid goat (the whole top part without breaking it)
- 1/2 cup oil
- 1 medium onion, finely chopped
- 2 cups short grain white rice
- 2 medium tomatoes, finely chopped
- 1 cup parsley, finely chopped
- 1 tsp tomato paste
- 1 1/2 cup water (about)
- salt
- pepper
- cumin
Steps to make to make Stuffed kid goat (Kapama)
- Put the oil in a large frying pan and sauté the onion.
- Add the rest of the ingredients and cook for about 5 minutes over low heat, stirring constantly.
- Sprinkle the kid goat with salt, pepper and cumin.
- Continue by stuffing the goat between skin and ribs with the stuffing you have prepared and seal it by sawing it.
- Place it in a pan with plenty of water and bake in medium oven (150-180 degrees) for 3 hours.
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So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Stuffed kid goat (Kapama). Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!