Easiest Way to Prepare Any-night-of-the-week Healthy Dal & Nuts sweet for kids
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Healthy Dal & Nuts sweet for kids. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Healthy Dal & Nuts sweet for kids, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Dal & Nuts sweet for kids delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Healthy Dal & Nuts sweet for kids using 8 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Healthy Dal & Nuts sweet for kids:
- 1/2 cup cooked dal
- 300 gm Jaggery
- as needed Almonds
- as needed Cashew nuts
- as needed Walnuts
- as needed Dry grapes
- as needed Pistachio
- 2 tsp Ghee
Steps to make to make Healthy Dal & Nuts sweet for kids
- Half cook moong dal in a pressure cooker.
- In a pan add ghee and add half cooked moong dhall & saute add jaggery & cook well till it blends together
- In a pan add ghee and add the nuts mentioned above and saute for a minute. Just to give a crunchy feel.
- Add the blended moong dhaal to the nuts and saute well.
- Add the mixture to ur fav mold and keep aside for 10-15 min. It's healthy and kids love this sweet when giving it with their desired shapes.
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Healthy Dal & Nuts sweet for kids. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!