Simple Way to Make Quick Japanese Macaroni Salad with Tofu
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Japanese Macaroni Salad with Tofu. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Macaroni Salad with Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Macaroni Salad with Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Macaroni Salad with Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Japanese Macaroni Salad with Tofu using 8 ingredients and 5 steps. Here is how you cook it.
I had leftover tofu. I didn't have vegetables to make a salad. I gathered the ingredients that I had at home, then I made this Japanese salad. If you use tofu as is, the salad will be watery from the water content in the tofu. You don't need to drain the excess water completely, but drain until no more water comes out from the tofu. You also have to drain excess water from the macaroni, otherwise the ponzu sauce won't be absorbed well, so be careful. Recipe by soratea
Ingredients and spices that need to be Prepare to make Japanese Macaroni Salad with Tofu:
- 100 grams Macaroni
- 1/2 block Tofu
- 1/2 Carrot
- 7 grams Hijiki seaweed (dried)
- 1 tbsp Shio-kombu
- 2 tbsp Ponzu
- 5 tbsp Mayonnaise
- 1 dash Salt
Instructions to make to make Japanese Macaroni Salad with Tofu
- Wrap the tofu with a paper towel, put on a heatproof plate, and microwave.
- Let it cool, then drain excess water. Transfer into a bowl while crumbling by hand.
- Chop the carrot into quarter-rounds. Boil water in a pot, and cook the macaroni. 5 minutes before the macaroni is ready, add the carrot and hijiki seaweed to the pot.
- When they are cooked, drain excess water. Transfer the macaroni, carrot, and hijiki seaweed to the bowl with the tofu. While they are still hot, add ponzu sauce and shio-konbu, then mix.
- Add mayonnaise and mix, then it's done. After tasting, if you find the taste weak, sprinkle a small amount of salt.
While that is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you could prepare wonderful lunches for your family without needing to complete too terribly much heavy cooking in the approach.
So that's going to wrap this up with this special food Recipe of Homemade Japanese Macaroni Salad with Tofu. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!