Simple Way to Make Quick Red sauce pasta recipe for toddlers & kids
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Red sauce pasta recipe for toddlers & kids. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red sauce pasta recipe for toddlers & kids, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red sauce pasta recipe for toddlers & kids delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Red sauce pasta recipe for toddlers & kids using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Red sauce pasta recipe for toddlers & kids:
- 1 1/2 cups pasta (any)
- 2-3 tbsp olive oil
- as needed salt
- 3-4 garlic cloves
- 2 tbsp onions finely chopped
- 1 1/2 cups tomatoes ripe red chopped
- 1 1/4 cup red bell peppers or red capsicum
- 1/2 -3/4 cup onion
- 1/2-1 tsp red chilli flakes (adjust as needed)
- 1/2-1 tsp oregano
- pepper freshly crushed for garnish
Steps to make to make Red sauce pasta recipe for toddlers & kids
- Preparation for red sauce pasta- Roast onions or bell peppers in 1 tbsp oil for 3 mins on a high flame. Transfer to a plate to cool. Roast tomatoes until mushy for about 3 mins. Cool this as well. Blend them together to a puree. Set aside. In a large pot, bring water to a boil. Cook pasta with salt until al dente (just cooked). Drain off and rinse them. Drain in a colander. Set aside.
- How to make red sauce pasta Heat the same pan with more oil and fry garlic and chilli flakes until aromat. Add onions and saute until golden. Pour the puree and add salt. Mix well and cook until it reaches a desired consistency. Make sure the sauce is not watery. Taste the sauce and adjust salt as needed. Add oregano. Off the stove and add the pasta. Toss well until mixed. Serve hot pasta in red sauce.
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