Steps to Make Award-winning Really Easy! Egg, Potato, and Macaroni Salad
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Award-winning Really Easy! Egg, Potato, and Macaroni Salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Really Easy! Egg, Potato, and Macaroni Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Really Easy! Egg, Potato, and Macaroni Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Really Easy! Egg, Potato, and Macaroni Salad is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Really Easy! Egg, Potato, and Macaroni Salad using 9 ingredients and 7 steps. Here is how you cook that.
I made my usual potato salad without any onion or carrot and it was really good. I couldn't stop tasting it! This salad may make me fat, so maybe I should use reduced-calorie mayonnaise. If you like black pepper, add a lot (Omit for small kids.) Don't add too much milk. This is a matter of taste, but I think it tastes better if it's pretty thick. Recipe by Iku..
Ingredients and spices that need to be Prepare to make Really Easy! Egg, Potato, and Macaroni Salad:
- 1 large Potatoes
- 1 Hard boiled egg
- 60 to 70 grams Macaroni
- 1/2 tsp Sugar
- 1 dash ★Salt and pepper (I recommend black pepper for adults)
- 1 ★Mayonnaise
- 1 pinch ★ Umami seasoning (optional)
- 1 dash Milk
- 1 dash of each Parsley, grated cheese (optional)
Steps to make to make Really Easy! Egg, Potato, and Macaroni Salad
- Boil the potato until tender, peel and mash while still hot. You can also peel it first, cut up into thin slices, boil until tender for about 15 minutes and mash.
- Mix in the sugar while it's still warm.
- Boil the macaroni following package instructions, drain and leave to cool. Chop up the boiled egg roughly.
- Mix the mashed potato, cooked and cooled macaroni and chopped egg, plus the ★ ingredients together. Adjust the consistency with milk, season with salt and pepper and it's done. Add parsley, black pepper and grated cheese on top to taste.
- Pack in a bento!
- When you want some yellow color or just want to make it pretty, reserve some of the egg yolk and pass it through a tea strainer. Use as a topping, mimosa-salad style.
- The photo here is 1 serving arranged as described in Step 6. If you use the whole yolk as topping, add another boiled egg.
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