Steps to Make Quick Kids special Dhokla
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Favorite Kids special Dhokla. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kids special Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kids special Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Kids special Dhokla estimated approx 15 min.
To begin with this particular recipe, we have to first prepare a few components. You can have Kids special Dhokla using 9 ingredients and 4 steps. Here is how you cook that.
#WPM
Ingredients and spices that need to be Get to make Kids special Dhokla:
- 1 cup besan
- 1/2 tsp Citric acid
- To taste salt
- 2 tbsp oil
- 2 tsp Sugar
- 2-4 curry leaves
- 1 tsp Mustard seeds
- 1/2 tsp red chilli powder
- 1 tsp eno
Steps to make to make Kids special Dhokla
- Mix the besan, sugar, citric acid, oil, salt and 1 cup water in a deep bowl whisk the batter in one direction now add eno to it mix with the water.
- Now apply the oil to the plate and transfer the batter fill the pan with water and keep plate the plate.
- Heat it at low flame for 15 mins, now take a pan and add oil in it let it heat put rai into it sugar water, mustard seeds, curry leaves, red chilli and powder to it.
- Pour it over the Dhokla and cut into pieces to serve it.
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So that's going to wrap this up for this special food Simple Way to Make Homemade Kids special Dhokla. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!