How to Make Super Quick Homemade Vegetable khichdi for kids
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Vegetable khichdi for kids. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable khichdi for kids, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable khichdi for kids delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable khichdi for kids is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable khichdi for kids estimated approx 1hr.
To begin with this recipe, we must prepare a few components. You can have Vegetable khichdi for kids using 15 ingredients and 8 steps. Here is how you cook it.
#SW2
Ingredients and spices that need to be Take to make Vegetable khichdi for kids:
- 1 cup Rice
- 1/2 cup Moong dal
- 2 Potato (chopped)
- 1 Capsicum - (chopped)
- 1/2 cup Peas - (peeled)
- 2 Green chili - (chopped)
- 1 inch Ginger - long piece (grated)
- 1-2 table spoon Desi ghee
- 1-2 pinch Heeng
- 1/2 tea spoon Cumin seeds
- 4-6 Black pepper
- 4 Cloves
- 1/6 tea spoon Turmeric powder -
- as per taste Salt
- 1 table spoon Coriander leaves - (chopped)
Steps to make to make Vegetable khichdi for kids
- Wash the dal and rice and soak them for 1 hour in water. Wash and chop all the vegetables.
- Heat ghee in a cooker and put heeng and cumin seeds into it. Let them splutter. Once the cumin seeds turns brown in colour add black pepper, cloves, turmeric powder, green chilli and ginger.
- Stir 3-4 times with a spoon and add all the vegetable into it.
- Roast the vegetables along with the masala for another 2-3 minutes.
- Now put dal and rice and roast for another 2-3 minutes.
- Pour 5 times the quantity of water of dal and rice into the cooker (dal and rice is 11/2 cup, the water should be 71/2 cup) along with salt.
- Close the lid of the cooker for upto 1 whistle. Turn off the flame and take out the half steam from the whistle. Open the lid of the cooker after 4-5 minutes. Vegetable Khichadi is ready.
- Take out the Mixed Veg. Khichdi in a serving bowl and garnish with coriander leaves. Put butter on the khichadi and serve with curd
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Vegetable khichdi for kids. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!