Steps to Prepare Any-night-of-the-week Fry bee hoon (Kids friendly and kids loving it)
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Fry bee hoon (Kids friendly and kids loving it). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fry bee hoon (Kids friendly and kids loving it), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry bee hoon (Kids friendly and kids loving it) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fry bee hoon (Kids friendly and kids loving it) is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fry bee hoon (Kids friendly and kids loving it) estimated approx 30m.
To begin with this particular recipe, we must prepare a few components. You can have Fry bee hoon (Kids friendly and kids loving it) using 7 ingredients and 6 steps. Here is how you can achieve that.
This recipe simply cooking a meal for my kids. And both my toddler love it. This is our lunch. Simple lunch with protein and veggies
Ingredients and spices that need to be Make ready to make Fry bee hoon (Kids friendly and kids loving it):
- bee hoo (soak it first until soften)
- any kind of veggie (whatever you have- refer to my picture as example)
- slices pork meat (chicken or beef also can)
- egg
- minced garlic
- sauces
- oyster sauces + sweet soy sauce + soy sauce (salty type) + 2 spoon of water
Instructions to make to make Fry bee hoon (Kids friendly and kids loving it)
- Prep all your ingredients. heat your wok and cooking oil. and fry minced garlic until golden brown and add in your meat. stir for about 3-5 minutes under low medium fire.
- Then once the meat about done, add in egg and mixed, stir then your hard veggie(carrot- optional). get your sauces ready
- Pour in your sauces and then the noodle(bee hoon)
- Stir it all well then add your leafy and soft veggie (example in picture below). fry stir for about 5 minute under hot fire. so your noodle dont get soggy.
- Once it is all about to dry, u can slow the fire and then it is done. serve to your family. My kids enjoy it. The sauces is very important.
- Tips : i been making rice noodle alot, i notice that, it is better to soak with room temperature water than hot water. Reason because, once u cook the overly soften noodle, the end result tend to be sticky and the noodle are not chewy.
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