Recipe of Homemade My Version of Nama Chocolate (No Alcohol, Safe for Kids)
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Perfect My Version of Nama Chocolate (No Alcohol, Safe for Kids). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My Version of Nama Chocolate (No Alcohol, Safe for Kids), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Version of Nama Chocolate (No Alcohol, Safe for Kids) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have My Version of Nama Chocolate (No Alcohol, Safe for Kids) using 5 ingredients and 6 steps. Here is how you can achieve that.
Every year in February my daughter and I prepare homemade chocolate for my partner and my son. This is our version of nama chocolate. This chocolate is bitter because we use dark chocolate. If you prefer a sweeter version, use milk chocolate instead.
Ingredients and spices that need to be Prepare to make My Version of Nama Chocolate (No Alcohol, Safe for Kids):
- 375 gr dark chocolate chips (you can also use couverture chocolate, sliced thinly)
- 200 gr cream
- 15 gr butter
- 1 tsp vanilla extract (I used non-alcoholic type)
- Cocoa powder
Instructions to make to make My Version of Nama Chocolate (No Alcohol, Safe for Kids)
- Put the dark chocolate chips (or sliced chocolate) in a heatproof dish. Make sure that every utensil you use is dry. Even a drop of water will ruin the consistency of the chocolate.
- Heat the cream in a pan. Be careful not to let it boil.
- Pour into the chocolate. Mix well.
- Heat water in a pan. When it is boiling, let it simmer. Put the heatproof dish containing chocolate and cream on top and stir well until the mixture becomes liquid. Add butter and vanilla, stir until well-combined.
- Pour into mold (I used a silicone mold so I didn't need to grease it). Wait until it hardens. After it is a bit cool. I put it in the fridge.
- Carefully cut the chocolate into squares. Sift some cocoa on top.
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