Steps to Prepare Super Quick Homemade Mock Meat Stir-Fry (Kid Friendly, Vegan)
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Ultimate Mock Meat Stir-Fry (Kid Friendly, Vegan). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mock Meat Stir-Fry (Kid Friendly, Vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mock Meat Stir-Fry (Kid Friendly, Vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mock Meat Stir-Fry (Kid Friendly, Vegan) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mock Meat Stir-Fry (Kid Friendly, Vegan) using 10 ingredients and 6 steps. Here is how you can achieve it.
Every weekend, my kids (13 and 10) cook for us. They prepared everything from scratch. I merely supervised and gave hints and pointers when needed. They made this last weekend. It is easy, tasty, and very filling.
Ingredients and spices that need to be Get to make Mock Meat Stir-Fry (Kid Friendly, Vegan):
- 1 onion, peeled and cubed
- 2 carrots, peeled and chopped
- 6 shiitake mushrooms (you can also use champignon or others), sliced thinly
- 1 cup mock meat, immersed in water for 5-10 minutes
- 1/2 tsp salt
- Black pepper according to your preference
- 1/2 cup broth (mushroom broth)
- 1 tsp sesame oil
- 1 tsp garlic paste
- 1 tbsp oil
Instructions to make to make Mock Meat Stir-Fry (Kid Friendly, Vegan)
- Squeeze the mock meat to remove water. Set aside. If it is a bit hard, pour more water and wait for 5 minutes. Squeeze again to remove the water.
- Pour oil into a pan, make sure that the pan is big enough. Use medium heat.
- Put the cubed onion into the pan, stir occasionally. When it's a bit translucent, add the mock meat, then carrots, then mushrooms. Add garlic paste and stir well.
- Add salt, black pepper, and sesame oil. Adjust the taste.
- Lower the heat. Pour the broth. Stir occasionally. When the carrot has changed color and can be pierced by a fork easily, it is done.
- Serve warm with rice.
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